Bread Pudding

INGREDIENTS:

• 5 – Whole wheat bread slices.
• 500 ml – Verka Standard Milk
• 4 tablespoon – Sugar
• ¼ cup – Raisins
• ½ cup – Almonds roughly pounded
• 2 tablespoon – Verka Ghee

PREPARATION:

• Spread little ghee on both sides of the bread slices. Heat the thick pan and pan fry the bread slices until crisp.
• Heat the milk in a pan and reduce to half. Add sugar and ¾ almonds and mix. Rest almonds reserve for garnish.
• Place and layer the crisp bread slice and raisins.
• Mix milk and slowly pour in the baking dish. Let it rest for a minute or two.
• Pre-heat the oven 180°C – 380°F