Mango Dahi Popsicle

INGREDIENTS: (For eight 95 grams pops)

• 1 ½ cup – Verka curd
• 1 cup – Fresh mango cut into small pieces
• 3 Tablespoon – Sugar
• 1 Teaspoon – Fresh ginger grated
• A small pinch – White pepper powder
• Eight ice Popsicle molds

PREPARATION:

• Take all the ingredients in a food processor.
• Start on low pulse until mango is almost puree and mixed with curd.
• Add a small pinch of white pepper powder and pulse on medium for few seconds.
• Spoon fill the Popsicle molds. Cover tight along with the bar.
• Freeze for at least 6 or overnight.