Verka Frozen Curd

INGREDIENTS:

• 2 cups – Verka Curd
• 1 cup – Orange marmalade
• 1 tablespoon – Honey

PREPARATION:

• Take Verka curd in a muslin cloth and hang in the refrigerator for 30 minutes. Keep a drip bowl under the hanging curd.
• Remove the curd to a blender, add orange marmalade and honey, blend on slow for 2 -3 minutes or until creamy.
• Now transfer it to an airtight freezable container and freeze for 6 – 8 hours or may be overnight.
• Scoop in cups. No garnish, may squeeze few drops of juice from the lemon wedge.
• In the freezer you may store for a month.